Tag: Hazard Analysis

SYSTEM SAFETY ENGINEERING AND MANAGEMENT
By March 12, 2014 0 Comments Read More →

SYSTEM SAFETY ENGINEERING AND MANAGEMENT

SYSTEM SAFETY ENGINEERING AND MANAGEMENT Bandung | 17 – 20 March 2014|  Rp  7.950.000 Bandung | 21 – 24 April 2014 |  Rp  7.950.000 Bandung | 19 – 22 May 2014   |  Rp  7.950.000 Bandung | 16 – 19 June 2014 |  Rp 7.950.000 Bandung | 14 – 17 July 2014 |  Rp  7.950.000 Jadwal Training 2014 Selanjutnya …     TRAINING PURPOSE: The system […]

Hazard analysis & Risk Assesments – ALMOST RUNNING
By March 10, 2014 0 Comments Read More →

Hazard analysis & Risk Assesments – ALMOST RUNNING

Hazard analysis & Risk Assesments Jogjakarta  | April 21 – 23, 2014 | Rp. 9.900.000.00/person     COURSE OVERVIEW Workplace accidents can happen anywhere, anytime, and by anyone. Factors known to cause accidents but not a single factor or multi- factor compound, therefore prevention can be done by identifying the hazard ( Hazard ) that […]

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN
By January 22, 2014 0 Comments Read More →

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN Bandung | 10 – 12 Februari 2014 | Rp 6.500.000/person Bandung | 10 – 12 Maret 2014 | Rp 6.500.000/person Bandung | 07 – 09 April 2014 | Rp 6.500.000/person Bandung | 07 – 09 Mei 2014 | Rp 6.500.000/person Bandung | 09 – 11 […]

HAZARD PROCESS ANALYSIS
By July 12, 2013 0 Comments Read More →

HAZARD PROCESS ANALYSIS

HAZARD PROCESS ANALYSIS Bandung / Yogyakarta | 28 – 30 Agustus 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 10 – 12 September 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 22 – 24 Oktober 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 12 – 14 November 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 3 – 5 Desember 2013  | Rp 9.000.000/peserta    Deskripsi […]

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)
By June 12, 2013 0 Comments Read More →

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005) Jayakarta Hotel, Bandung | 14 – 16 Agustus 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 26 – 28 November  2013 | Rp. 7.000.000,-/ perpeserta   DESKRIPSI Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan […]

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION TRAINING
By March 21, 2013 0 Comments Read More →

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION TRAINING

SERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION TRAINING Yogyakarta | 16 – 18 April 2013 | Rp. 7.500.000 per peserta Yogyakarta | 21 – 23 Mei 2013 | Rp. 7.500.000 per peserta     Description Semakin pesatnya perkembangan industri pangan dewasa ini berimbas pada banyaknya masalah yang ditemui berkaitan dengan “food borne illness” atau penyakit yang disebabkan […]

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan Grand Preanger Hotel, Bandung | Jun 2-4, 2010 | Rp.5.250.000,- LATAR BELAKANG HACCP merupakan suatu system jaminan mutu yang mendasarkan kepada kesadaran atau penghayatan bahwa bahaya (hazard) dapat timbul atau terjadi pada berbagai titik atau tahapan produksi tertentu, oleh karena itu perlu dilakukan pengendalian untuk […]