Tag: Food Safety Management

FOOD SAFETY MANAGEMENT
By April 16, 2014 0 Comments Read More →

FOOD SAFETY MANAGEMENT

FOOD SAFETY MANAGEMENT BALI / YOGYAKARTA/ BANDUNG | 29 April – 02  Mei  2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 20 – 23  Mei  2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 03 – 05  Juni  2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 24 – 27  Juni 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 12 – 14 […]

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION
By April 16, 2014 0 Comments Read More →

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION  BALI / YOGYAKARTA/ BANDUNG | 29 April – 02  Mei  2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 20 – 23  Mei  2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 03 – 05  Juni  2014 |Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 24 – 27  Juni 2014 |Fee Menyesuaikan Venue BALI / YOGYAKARTA/ […]

Food Safety Management System ISO 22000: 2005

Food Safety Management System ISO 22000: 2005

Food Safety Management System ISO 22000:2005 Hotel MM UGM, Yogyakarta | 26 – 28 Maret 2014 | Rp.7.500.000 per peserta Hotel MM UGM, Yogyakarta | 07 – 09 April 2014 | Rp.7.500.000 per peserta Hotel MM UGM, Yogyakarta | 05 – 07 Mei 2014 | Rp.7.500.000 per peserta Hotel MM UGM, Yogyakarta | 25 – […]

Training ISO 22000 : Understanding and Implementing Food Safety Management System
By November 29, 2013 0 Comments Read More →

Training ISO 22000 : Understanding and Implementing Food Safety Management System

Training ISO 22000 : Understanding and Implementing Food Safety Management System Jakarta | 26 – 27 Maret 2014 | Rp. 3.999.000,- Jakarta | 15 – 16 Oktober 2014 | Rp. 3.999.000,- Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja […]

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)
By June 12, 2013 0 Comments Read More →

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005) Jayakarta Hotel, Bandung | 14 – 16 Agustus 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 26 – 28 November  2013 | Rp. 7.000.000,-/ perpeserta   DESKRIPSI Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan […]

FOOD SAFETY MANAGEMENT SYSTEM
By May 20, 2013 0 Comments Read More →

FOOD SAFETY MANAGEMENT SYSTEM

FOOD SAFETY MANAGEMENT SYSTEM Jakarta / Bandung / Yogyakarta | 21 – 23 Mei  2013 | 08.00 – 16.00 WIB | Rp. 6.500.000,- Jakarta / Bandung / Yogyakarta | 19 – 21 Juni  2013 | 08.00 – 16.00 WIB | Rp. 6.500.000,-     DESKRIPSI Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu […]

FOOD SAFETY MANAGEMENT
By April 20, 2012 0 Comments Read More →

FOOD SAFETY MANAGEMENT

FOOD SAFETY MANAGEMENT Hotel IBIS,  Jogja | 14-16 Mei 2012 | 08.00 – 16.00 WIB | Rp. 6.000.000 per peserta Hotel IBIS,  Jogja | 29-31 Mei 2012 | 08.00 – 16.00 WIB | Rp. 6.000.000 per peserta Hotel IBIS,  Jogja | 11-13 Juni 2012 | 08.00 – 16.00 WIB | Rp. 6.000.000 per peserta Description Keracunan makanan […]

FOOD SAFETY MANAGEMENT
By March 27, 2012 0 Comments Read More →

FOOD SAFETY MANAGEMENT

FOOD SAFETY MANAGEMENT Hotel Ibis,  Semarang |  16-17 Oktober 2012    | Rp. 6.500.000,- /orang Hotel Scarlet Dago ,  Bandung | 11-12 Desember 2012  | Rp. 6.500.000,- /orang   DESKRIPSI Keracunan makanan atau yang dikenal dengan food poisoning, sering terjadi dan menimbulkan korban yang tidak sedikit. Disadari atau tidak, kejadian ini menimbulkan gangguan produktifitas kerja, dengan […]