Food Hygiene

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running
By October 27, 2016 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 01 – 03 November 2016 | Rp 6.000.000 – ALMOST RUNNING Yogyakarta | 22 – 24 November  2016 | Rp 6.000.000 Yogyakarta | 06 – 08 Desember 2016 | Rp 6.000.000     DESKRIPSI Pangan adalah kebutuhan dasar manusia yang paling hakiki yang harus dipenuhi setiap saat. […]

FOOD SAFETY – Pasti Jalan
By June 29, 2016 0 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 09 – 10 Juli 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 11 – 13 Juli 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 16 – 17 Juli 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 18 – 20 Juli 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta […]

FOOD HANDLING TRAINING – Pasti Jalan
By July 28, 2015 0 Comments Read More →

FOOD HANDLING TRAINING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 03 – 05 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 18 – 20 Agustus 2015 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 24 – 26 […]

Toksikologi Makanan – PASTI JALAN
By July 28, 2015 0 Comments Read More →

Toksikologi Makanan – PASTI JALAN

Toksikologi Makanan Hotel Ibis, Yogyakarta | 03 – 05 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 18 – 20 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 24 – 26 Agustus 2015 | Rp […]

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS
By October 16, 2014 0 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 12 – 14 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan […]

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY
By October 16, 2014 0 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 03 – 05 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja […]

HACCP FOR FISH & FISHERY PRODUCTS
By October 16, 2014 0 Comments Read More →

HACCP FOR FISH & FISHERY PRODUCTS

HACCP FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 17 – 18 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 15 – 16 Desember 2014 | Rp 4.000.000,- per peserta     Deskripsi HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 […]

HACCP FOR PALM OIL INDUSTRY
By October 16, 2014 0 Comments Read More →

HACCP FOR PALM OIL INDUSTRY

HACCP FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 06 – 07 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 04 – 05 Desember 2014 | Rp 4.000.000,- per peserta   Deskripsi Training HACCP HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 […]

CATERING SERVICE, HYGIENE & SANITATION
By October 14, 2014 0 Comments Read More →

CATERING SERVICE, HYGIENE & SANITATION

CATERING SERVICE, HYGIENE & SANITATION Bandung | 3 – 5 November 2014 | Rp 6.500.000/person Bandung | 1 – 3 Desember 2014 | Rp 6.500.000/person   CATERING SERVICE, HYGIENE & SANITATION MATERIAL OUTLINE: 1. HYGIENE AND SANITATION OBJECTIVES IN THIS SESSION : The Participants will understand and aware the importants of hygiene and sanitation that’s why they […]

FOOD SAFETY (HACCP) – Pasti Jalan

FOOD SAFETY (HACCP) – Pasti Jalan

FOOD SAFETY (HACCP) TRAINING Yogyakarta | 03 – 05 Juni 2014 | Rp 5.500.000 – Pasti Jalan  Yogyakarta | 15 – 17 Juli 2014 | Rp 5.500.000 Yogyakarta | 19 – 21 Agustus 2014 | Rp 5.500.000 Yogyakarta | 02 – 04 September 2014 | Rp 5.500.000 Yogyakarta | 22 – 24 Oktober 2014 | Rp 5.500.000 Jadwal Training 2014 Selanjutnya …     DESKRIPSI Penanganan dan pengawasan […]